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SKU: 2192028

CompactDry TC - Total viable count

€4116 EUR

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Verpakkingseenheid: 40

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Beschrijving
CompactDry TC - Total viable count

CompactDry TC is a medium containing nutrient standard agar and is used for total viable bacterial count. Bacterial colonies are coloured red due to the triphenyl tetrazolium chloride redox indicator. Colonies are easy to identify and differentiate from possible food residues.

Total Viable Count (TVC) refers to all aerobic microorganisms present in a sample and does not have specific growth requirements.

The Food and Drug Administration's (FDA) regulation considers Total Count as one of the release parameters for food (frozen, chilled, precooked, and prepared food), pharmaceutical, and nutraceutical samples. A Total Count test is required to verify that a food or beverage sample is free of microbial pathogens to guarantee food safety.

This non-specific test detects a broad range of pathogens but without direct identification.

Incubation
Time: 48+/- 3 hours
Temperature: 30+/- 1°C (MicroVal/NordVal) and 35+/- 1°C (AOAC)

Interpretation
Red colonies

Advantages

  • Ready to use
  • Sealed lid to minimise cross contamination
  • Stackable
  • Can be stored at roomtemperature
  • No spreader needed
  • Free app Colony Counter 'BactLab'

    • AOAC-, MicroVal-, and NordVal- certified.

    Specificaties
    • Merk
      Shimadzu Diagnostics Europe

    Veiligheidsblad

    Download het veiligheidsblad hier

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    Shimadzu Diagnostics Europe

    CompactDry TC - Total viable count

    €4116 EUR
    CompactDry TC - Total viable count

    CompactDry TC is a medium containing nutrient standard agar and is used for total viable bacterial count. Bacterial colonies are coloured red due to the triphenyl tetrazolium chloride redox indicator. Colonies are easy to identify and differentiate from possible food residues.

    Total Viable Count (TVC) refers to all aerobic microorganisms present in a sample and does not have specific growth requirements.

    The Food and Drug Administration's (FDA) regulation considers Total Count as one of the release parameters for food (frozen, chilled, precooked, and prepared food), pharmaceutical, and nutraceutical samples. A Total Count test is required to verify that a food or beverage sample is free of microbial pathogens to guarantee food safety.

    This non-specific test detects a broad range of pathogens but without direct identification.

    Incubation
    Time: 48+/- 3 hours
    Temperature: 30+/- 1°C (MicroVal/NordVal) and 35+/- 1°C (AOAC)

    Interpretation
    Red colonies

    Advantages

  • Ready to use
  • Sealed lid to minimise cross contamination
  • Stackable
  • Can be stored at roomtemperature
  • No spreader needed
  • Free app Colony Counter 'BactLab'

    • AOAC-, MicroVal-, and NordVal- certified.

    Product weergeven