CompactDry X-SA - Staphylococcus aureus

CompactDry X-SA is a medium used for the detection of Staphylococcus aureus by selective growth and differentiation. Staphylococcus aureus forms light blue to blue colonies. In addition to detecting Staphylococcus aureus contamination in food; food handler hygiene can be tested using a simple swab protocol on the hands.

Staphylococcus aureus is one of the most common pathogens of Staphylococci. This ubiquitous microorganism is part of the human microflora naturally found on the skin, nose, and hair, and is commonly used as an index of personal hygiene in food handling and preparation.

Staphylococcus aureus is responsible for nosocomial infections and food poisoning due to enterotoxins, which can cause gastrointestinal symptoms.

Incubation
Time: 24+/- 2 hours
Temperature: 37+/- 1°C (MicroVal/NordVal) and 35+/- 2°C (AOAC)

Interpretation
Light blue/ Blue colonies

Advantages

AOAC-, MicroVal-, and NordVal- certified.

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